 Tsukiko and Yoshiko are quite comfortable and relaxed in their ryokan yukatas after soaking in the hot springs. They are looking forward to dinner. |
 This dish features some of the local specialties - chestnut, fava beans, and other delicacies |
 The ryokan meals always have a hot nabe dish. This one has mountain vegetables, salmon and tofu. |
 The presentation is always wonderful. There were many other courses after this, but I was too busy enjoying eating them to take any more photos. |
You can step through the pages of this
site using the table below.
The table is arranged (left to right) in a chronological
sequence.